Not all coffee is created equal — and this one has a story like no other.

Kopi Luwak begins deep in the wild, where free-roaming civet cats naturally select the ripest coffee cherries to eat. Inside their digestive system, a remarkable transformation begins. Enzymes break down the bitterness, leaving behind beans that are smoother, less acidic, and full of deep, complex flavor.

Once nature has done its part, the beans are collected, meticulously cleaned, sun-dried, and hand-roasted in small batches to bring out their rare notes — think velvety chocolate, earthy richness, and a whisper of caramel.

The result? A cup unlike anything you’ve ever tasted. Born in the wild, perfected by tradition, and sipped by the curious and the connoisseurs alike.

At The Poop Coffee, we believe luxury should never come at the cost of compassion. That’s why every bean in your cup is ethically sourced, fully traceable, and sustainably harvested.

We work exclusively with trusted farms where civets roam freely in their natural habitat — no cages, no force-feeding, no shortcuts. Our partners uphold the highest standards of animal welfare, land stewardship, and community support.

Each batch is carefully documented from origin to roast, so you know exactly where your coffee comes from — and how it’s making a positive impact.

Because true excellence starts at the source. And we’re proud to serve coffee that’s as responsible as it is remarkable.