Brewing
Brewing the Perfect Cup
Ethically sourced Kopi Luwak, brewed your way
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Unlike most coffee, Kopi Luwak is not bitter. Instead, it has a light sweetness. When you take a sip, the coffee feels thick, almost like a syrup, and you'll taste undertones of chocolate, caramel, and a faint earthy flavour.
What is a coffee recipe?
Isn't it just water + coffee grounds = coffee?
If you think a coffee recipe is as simple as combining water and coffee grounds, you're not alone! But just like with food recipes, the magic is in the details: ratios, timing, and techniques that bring out unique flavours and textures.
At The Poop Coffee we're all about making that "just right" cup, whether you're a beginner or a seasoned sipper. So let's dig into what it takes to go from "just coffee" to just perfect coffee, with a few simple recipes you can try at home.
So, what's a coffee recipe? It's a way to turn those humble beans into something truly special. Whether you're feeling fancy with a French press or just need a cool drink on a hot day, these recipes make great coffee accessible to anyone.
With a little practice you'll be brewing coffee that's way beyond just coffee. And don't worry, we've got the beans covered. So grab your favourite coffee-making tool, try a new recipe, and take your taste buds on a ride!
Choose your brewing method
To draw out that sweetness the coffee has to be brewed with a little care. Pick your method below and we'll walk you through the recipe step by step.
A few tips for the best results
Use filtered water. Coffee is mostly water, so clean water makes a real difference to the cup.
Never use boiling water straight off the kettle. Let it rest 30 seconds first so you don't scorch the grounds.
Grind fresh, every time. Kopi Luwak's delicate notes fade fast once the beans are ground.
Drink it black first. The sweetness and chocolate notes come through best without milk or sugar.