Our premium Arabica coffee beans are grown in the rich soils of Sumatra, Indonesia, where wild, nocturnal Asian Palm Civets, or "luwak"—small, mongoose-like animals about the size of a cat—naturally select the ripest, sweetest coffee cherries. As these civets digest the cherries, a natural fermentation process occurs, enhancing the beans with unique flavours. Afterward, our farmers carefully collect the beans from the forests, ensuring each batch carries the distinctive, rich notes that make this coffee so special.

Discover the exceptional taste of our luwak coffee for yourself—order now and elevate your coffee experience to new heights.